Kabocha-San!

Here's a nice picture of a delicious fruit; the kabocha squash. My first encounter with this little fella was at work. We've been serving this squash diced, steamed with skin on; salt, pepper and a little olive oil to round out the flavour.

Last night my brother and I were cruisin' Chinatown and happened upon some squash at one of my favorite chinese grocers. I picked one up and if it goes well this weekend I'll serve it at Thanksgiving.