Je Mange

“I eat therefore I am”– Culinary Genius

Tuesday, November 10, 2009

Chicken Soup

I'm starting a cold so I wanted something warm and nourishing.

4 cloves garlic, sliced
1 big shallot diced
sauteed in chicken fat
chicken stock/water
dehydrated shrimp
dehydrated black mushrooms
lop cheung
chunks of poached chicken
generic ramen
some of the seasoning mix from the ramen
chiffonade of chinese greens (dark and leafy)
dumplings on the side
sliced poached chicken on the side, sauced in indonesian katchup manis
splash of sesame oil on top of soup

i was missing some scallions.


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