Seafood Dinner

So my girlfriend has been very health conscious lately. By request I made lots of seafood for her. We went to a windy Chinatown and bought: 2 lbs of shrimp (with heads and shells intact), ½ lbs bay scallops and 2 salmon tails.

I ended up making:

1. Broiled Thai Curry Shrimp
2. Sautéed Salmon Fillet in Teriyaki Broth
3. Sautéed Shrimp and Scallops with a Crustacean Butter Cream Sauce
4. Kombu Dashi Rice Pilaf
   

I also served very cold and very good sake. Unfortunately the sake was ill received. Also the scallops were of poor quality upon tasting, in my opinion.