Je Mange

“I eat therefore I am”– Culinary Genius

Tuesday, February 06, 2007

Seafood Dinner

So my girlfriend has been very health conscious lately. By request I made lots of seafood for her. We went to a windy Chinatown and bought: 2 lbs of shrimp (with heads and shells intact), ½ lbs bay scallops and 2 salmon tails.

I ended up making:
  1. Broiled Thai Curry Shrimp
  2. Sautéed Salmon Fillet in Teriyaki Broth
  3. Sautéed Shrimp and Scallops with a Crustacean Butter Cream Sauce
  4. Kombu Dashi Rice Pilaf
I also served very cold and very good sake. Unfortunately the sake was ill received. Also the scallops were of poor quality upon tasting, in my opinion.


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