Je Mange

“I eat therefore I am”– Culinary Genius

Thursday, June 21, 2007

The Golden Kiwi

On one of our fruit buying excursions in china town we found these. Lighter in colour than the more common kiwi.

The flavour is different and not unappealing. I'd describe it as smoother and subtle.

I'm not sure if these are to be found notoriously unripe as are the others.

I think they might look nice as garnish, intermingled with the darker, greener kiwi, say on a fruit tart.


  • At 7:45 PM, Blogger Nerine said…

    Ah. I had some of those, by accident once. At first I thought they were going bad. But they tasted good, so I ate them up and didn't think anything of it again.


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