Broiled Thai Curry Shrimp

Ingredients:

8 shrimp (about 25-30 count) with heads and shells intact
1 T Thai red curry paste

• Marinate shrimp with curry paste in a bag for 30-60 minutes. Dilute paste with some water if necessary.
• Cover broiler pan with foil and preheat for atleast 15 minutes.
• When read to cook remove shrimp and pat dry.
• Cook in a single layer for about 20 seconds. If using smaller shrimp reduce this time, it should cook about ⅓ of the way.
  
• Using tongs flip shrimp and cook for another 20 seconds.
• Remove immediately lest they become over cooked. They should be slightly under done to account for carry over heat/cooking.
  
• Serve immediately. Try serving with Thai sweet chili sauce.