Je Mange

“I eat therefore I am”– Culinary Genius

Saturday, November 14, 2009

Soup yet again

Soup again....

Sauteed onions, garlic, greens
steemed lop cheung, dried shrimp and black mushroom
heat broth (chicken stock, water and broth powder)
cooked some ramen
added everything else
topped with some left over braised pork
a fried egg
and a splash of sesame oil
deep fried indonesian shrimp chips on the side


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