Je Mange

“I eat therefore I am”– Culinary Genius

Friday, December 04, 2009

Fried Rice: Dumplings, Fried Egg, Sausage

Simple fried rice: refrigerated dry white rice, soy sauce, salt, white pepper, scrambled eggs, scallions
Sauteed sausage: thai sweet sausage started in a little water and slightly carmalized
Fried egg: cooked hard, salt and pepper
dumplings: store bought, oil, water, frozen dumplings, covered, browned, sauced in black vinegar, sriracha, sugar, kecap manis and finished with sesame oil


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