Je Mange

“I eat therefore I am”– Culinary Genius

Saturday, November 14, 2009

Soup yet again

Soup again....

Sauteed onions, garlic, greens
steemed lop cheung, dried shrimp and black mushroom
heat broth (chicken stock, water and broth powder)
cooked some ramen
added everything else
topped with some left over braised pork
a fried egg
and a splash of sesame oil
deep fried indonesian shrimp chips on the side

Tuesday, November 10, 2009

Chicken Soup

I'm starting a cold so I wanted something warm and nourishing.

4 cloves garlic, sliced
1 big shallot diced
sauteed in chicken fat
chicken stock/water
dehydrated shrimp
dehydrated black mushrooms
lop cheung
chunks of poached chicken
generic ramen
some of the seasoning mix from the ramen
chiffonade of chinese greens (dark and leafy)
dumplings on the side
sliced poached chicken on the side, sauced in indonesian katchup manis
splash of sesame oil on top of soup

i was missing some scallions.